Happy holidays everyone! Now that the big day is almost upon us, here's a festive round-up of ways to avoid food waste and turkey fatigue this Christmas! Apparently, Scotland alone is likely to throw away more than 3.5 million mince pies, 240,000 Christmas puddings and the equivalent of over 100,000 turkeys this Christmas - worth a staggering £3 million!
Hubbub have got a nice article on freezing your food bills, which encourages good use of the freezer to store those food items that aren't needed immediately.
BBC Good Food recommend using leftover cooked vegetables to make Boxing Day soup, which should go very nicely with the turkey sandwiches. And FoodCycle Bristol have turned it into a pretty recipe, too:
Tin & Thyme has a recipe for making your own cranberry sauce, and suggestions on how to freeze and then use any leftover cranberries, stock and nut roast.
We're back to Hubbub for a Moroccan take on leftovers, with a recipe for Turkey cigars.
There's no shortage of inspiration for using Christmas leftovers - the NHS has some (presumably healthy) Christmas leftover recipes, and the Guardian did a 10 of the best round-up a few years ago. There's always potted turkey from the Express, or a collection of equally tempting ideas from BBC Good Food.
Merry Christmas everyone!